FEB
MAYAN MERCADO TABLE
Guatemalan Mercado brought the flavors of Guatemala to our Long Table in Berlin. Hosted by Cyra with ingredients from Guatemalan markets, guests from nine countries gathered over traditional dishes, ancient Mayan flavors, stories, and new connections.
NOV
İSTANBUL BOSPHORUS CRUISE TABLE, SPECIAL EDITION
HOMETOWN brought GUEST KITCHEN to Istanbul for a guided Bosphorus cruise, where guests from around the world discovered Anatolian flavors and shared stories between two continents.
NOV
ALGERIAN CHEF’S TABLE
Guest Kitchen’s Algerian Long Table brought authentic Algerian culture to Berlin. Featuring a special menu by Chef Kamel Haddad, stories by Amine Midoun and music by Omar Ghannay, the evening brought guests together through food, music and shared stories.
SEP
ANATOLIAN TAPAS POP UP I & II
Our Pop-Up Edition brought Barcelona’s tapas spirit to Berlin with an Anatolian twist. Hosted twice at Allan’s, guests gathered over tapas, wines, cavas, and sangrias for vibrant evenings of shared flavors and connections.
JUL
AEGEAN TAVERN TABLE
TAVERN brought the spirit of an Aegean Long Table to Berlin, uniting Turkish and Greek food, music, and traditions. In collaboration with SIRENE CAFE, guests gathered over 12 vegetarian mezzes, rakı, ouzo, stories, and songs for a joyful Aegean summer night.
MAY
GERMAN BABYLON BERLIN HOME GATHERING
BABYLON BERLIN brought the spirit of 1920s Berlin to an intimate Long Table hosted by Frithjof in his historic Berlin home. Ten guests gathered over a creative vegan German menu, local wines, swing music and games for a dazzling journey into the Babylon Berlin era.
MAY
ANATOLIAN BREAKFAST
Guest Kitchen brings Turkish breakfast tradition and ancient Hıdrellez spring celebration ritual to Berlin. At Wild Heart Free Soul, guests gathered over an abundant Anatolian breakfast, stories, and games to celebrate spring, wishes, community, and connection.
MAR
POLISH SUNDAY AFTER CHURCH
POLISH SUNDAY AFTER CHURCH brought a cherished Polish family tradition to a Chef’s Table in Kreuzberg, Berlin. Hosted by Polish chef Wioleta, guests from 10 countries gathered over a five-course vegetarian Polish menu, wine, stories, and a traditional lunch.
FEB
ANATOLIAN TALES I & II
ANATOLIAN TALES brought Anatolian cuisine to Jérôme’s wine cellar in Prenzlauer Berg for two intimate editions. International guests gathered over traditional flavors, stories, and new connections, with a surprise musician adding a special touch to the table.
DEC
VISION FEAST
VISION FEAST welcomed 2025 at SushiCo Berlin with a sharing menu, crafted cocktails, and a Vision Board Gathering where guests came together to set intentions, dream, create, and connect for the year ahead.
SEP
LAST DAY OF SUMMER PICNIC
LAST DAY OF SUMMER is Guest Kitchen’s annual picnic tradition in Berlin, bringing together international guests every year for cultural flavors, friendship, game and new connections. The latest edition was sparkled by Berlin Premium Your Guide, Jean Pierre's tour.